Spinach Garlic Linguine

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Made in Rochester NY

Artisanal dried pasta made in Rochester NY.

Spinich Garlic Linguine with Zucchini


   12 oz package of Spinach Garlic Linguine cooked al dente (about 6-8 minutes)

   2 lbs of small, thin zucchini

   2  cups of extra virgin olive oil

   Salt and freshly ground pepper

   4-6 Tbs of unseasoned bread crumbs

Directions:  Cut zucchini into 1/4 inch thick slices and cooke in the oil at high heat until golden brown on both sides (about 3 minutes total).  

Remove 3/4 cup of the hot oil from the zucchini pan.  Pour into a small sauce pan and let it cook for about 2 minutes.

Add the bread crumbs, put the pan over low heat, season with salt and pepper and saute the bread crumbs until golden. Strain the bread crumbs, saving the oil.

In a serving dish pour the reserved hot oil all over the pasta and toss.  Place the zucchini over the pasta, sprinkle on the bread crumbs and serve hot. 

61 Main Street Geneseo NY 14454 50 State Street Pittsford NY 14534