Pumpkin Pappardelle

$8.00
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Handmade in Rochester NY
Limited Edition Seasonal Flavor! Artisanal dried pasta made in Rochester NY
 
Pumpkin Pappardelle with Slivered Almonds in Browned Butter
 
Author: Flour City Pasta
 Ingredients
  • 1 Pound Flour City Pasta Pumpkin Pappardelle, cooked al dente ( about 8 minutes)
  • 1 Stick unsalted butter
  • ½ cup slivered almonds
  • 4-6 sage leaves sliced into very thin strips
  • Salt and Pepper
  • Grated Parmesan Reggiano
 Instructions
  1. Bring several quarts of water to boil. Cook Pumpkin Pappardelle until al dente ( about 8-9 minutes)
  2. Drain
  3. Melt butter in a medium skillet
  4. Add the almonds and cook at medium high heat, stirring/swirling frequently until the butter just begins to brown to a caramel color
  5. Add sage strips and reduce heat
  6. Drizzle this sauce over cooked pasta and add cheese to taste.
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