The bright flavor of basil and a punch of raw garlic make this velvety aioli a flavorful spread or dip for veggies and crostini. Perfect for grilled chicken breasts, sandwiches, wraps or as a finishing touch for flatbread pizzas. A must have staple in any kitchen!
1 bunch of asparagus
Terrapin Ridge Farms Pesto Aioli
Pre-heat over to 425 degrees. After rinsing the asparagus place it on a baking sheet. Drizzle and rub in olive oil. Cook at 425 degrees for 15 minutes. Once cooled, drizzle in Terrapin Ridge Farms Pest Aioli.