Made in Rochester by a guy named Paul.
Meat, wine, and cheese. We start by cooking ground beef and Italian sausage in olive oil. Then, we add onion, garlic, parmesan cheese, and a splash of red wine. The sauce is sweetened with carrots and caramelized onions. No sugar added!
Ingredients: Tomatoes (tomato concentrate, water, tomato paste, salt, citric acid), water, ground beef, onion, carrots, Italian sausage (pork, fennel, salt, black pepper), Parmesan cheese (skim milk, cheese cultures, salt, enzymes), red wine, olive oil, salt, garlic, black pepper, citric acid, basil, parsley.