Balsamic vinegar, roasted garlic and herbs come together to form the perfect gourmet jam. Delicious spread over Brie, then heated until brie is warm inside. Incredible as a glaze for pork or chicken. Spoon over a goat cheese log, warm in oven and serve with crostini. Yum!
Garlic, Balsamic & Herb Goat Cheese and Pear Pizza
1/2 cup Terrapin Ridge Farms Garlic, Balsamic and Herb Jam
1 D'Anjou pear, sliced thin
½ cup pecans chopped
Goat Cheese about 3 ounces, crumbled