Rich, ripe tomatoes, a combination of buttery, briny olives and tangy blue cheese marry together for a tantalizing tapenade! Serve on warm pita or bake with fresh mozzarella and crusty Italian bread for a delicious appetizer. Great addition to sandwiches. Make it a meal by adding crumbled Italian sausage and tossing with linguine! Entertaining made easy! Gluten Free.
Bleu Cheese, Olive, and Mozzarella Dip
1 jar Blue Cheese Stuffed Olive Tapenade 8 oz. of fresh mozzarella, sliced Crusty Italian bread for dipping Fresh basil for garnish
Pour Tapenade in a small baking dish. Cover with the fresh mozzarella and bake at 350 degrees until cheese is melted and bubbly about 45 minutes. Garnish with fresh basil and serve warm with the crusty bread.